Brewery and Distillery Waste Collection

Brewery and Distillery Waste Management Services

The UK’s brewing and distilling industries are thriving, from small craft producers to large commercial operations. With over 2,500 breweries, 800 gin distilleries, and 200 whisky distilleries, the sector contributes billions to the UK economy each year. However, alongside production growth comes the challenge of responsible waste management.

At Mick George Group, we provide tailored brewery and distillery waste services to help producers of all sizes manage, recycle, and recover waste in full compliance with UK environmental regulations. Our goal is to keep your operations clean, sustainable, and cost-efficient throughout Cambridgeshire, Peterborough, Northamptonshire, Leicestershire and Milton Keynes areas.

Why Brewery and Distillery Waste Management Matters

Brewing and distilling naturally produce large volumes of by-products, including spent grain, yeast, pot ale, and wastewater, all of which require specialist handling. Every operator has a legal duty of care to manage waste safely and responsibly, ensuring it is collected, transported, and treated by licensed waste carriers.

Failure to do so can result in environmental harm, hygiene issues, and regulatory fines. With increasing focus on sustainability from both customers and investors, managing your waste efficiently also demonstrates your commitment to reducing environmental impact and achieving zero-waste-to-landfill targets.

Brewery and Distillery Recycling & Recovery Options

Many waste products generated by breweries and distilleries can be reused or repurposed, reducing both environmental impact and disposal costs.

Common Recovery Methods:

• Animal Feed: Spent grain and food residues are often repurposed as livestock feed – a sustainable, circular solution.
• Composting: Organic waste like hops, yeast, and kieselguhr can be sent for industrial composting.
• Anaerobic Digestion: Converts organic waste into renewable biogas and fertiliser.
• Energy from Waste: Non-recyclables can be processed to generate electricity or heat.
• Fertiliser Production: Nutrient-rich residues like draff and pot ale can be transformed into soil enhancers.

By partnering with Mick George, breweries and distilleries can make significant strides toward reducing their carbon footprint.

Safe Alcohol Waste Disposal

Any alcohol waste above 24% ABV may be classed as hazardous due to its flammability. This includes surplus spirits, spoiled product, or by-products from cleaning and distillation. Such waste must be stored securely (e.g., in IBC containers or drums) and removed by licensed hazardous waste carriers.

We manage this entire process from collection to certified disposal, ensuring full compliance with the Environmental Protection Act 1990 and Hazardous Waste Regulations.

Brewery & Distillery Waste FAQ’s